Salsas and Tacos Cookbook

About this product
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New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
Hardcover 128pgs
Cooking / Mexican / Regional & Ethnic /
Southwestern States
Susan D Curtis is the Author
Details
• Made in China
• Author: Susan D Curtis
• Product Language: English
• Weight: 1lb (453.59 g)
• Dimensions: 7 x 7 in (17.8 x 17.8 cm)
• SKU: 9781423651635